2. Blend the crust ingredients together in a food processor until a crumbly mixture forms. From into mini muffin tins. It is best to line the tins with muffin papers. Bake for 5 minutes. Then remove from the oven.
3. While the crusts are baking, mix together the filling ingredients in the food processor.
4. Carefully scoop a spoonful of filling into each tart.
5. Bake for 20 minutes, until set.